Tartuflanghe Truffle Caviar 50g

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The TRUFFLE PERLAGE® is an innovation by Tartulanghe. It looks like caviar but tastes like black winter truffle. Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This juice is then reduced in small pearls through a unique technique called “sferification”. The small pearls retain the taste of the truffle but with the same colour and texture of the caviar.

Ttry it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle. Amazingly versatile yet truly special!

Black winter truffle juice (50%) (Tuber melanosporum Vitt., water, salt), water, SQUID INK, sodium alginate, salt, flavour, citric acid.