Tartuflanghe Truffle Caviar 50g

The TRUFFLE PERLAGE® is an innovation by Tartulanghe. It looks like caviar but tastes like winter black truffle. Truffle Caviar is made from the winter black truffle juice, which is obtained directly from the fresh truffle during cooking. This juice is then reduced in small pearls through a unique technique called “spherification”. The small pearls retain the taste of the truffle but with the same colour and texture of the caviar.

Try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle. Amazingly versatile yet truly special!