Tartuflanghe Tartufissima Egg Noodles with Black Truffle & Squid Ink 250g
£16.00
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A new addition to Tartuflaghe's TARTUFISSIMA® truffle pasta range, tagliatelle wide pasta made with fresh eggs, genuine black truffle (Tuber melanosporum Vitt.) and squid ink. The wider shape as well as the rough surface of the noodles make it easier for the sauce to stick evenly. The combined intense respective colour and flavor of the black winter truffle and squid ink delivers a unique gourmet ingredient for breathtaking dishes - fine dining in the comfort of your home...
A handcrafted pasta, rolled and packed by hand in our Tartuflanghe's own factory.
Cooking time: 5 minutes. Serve with melted butter or extra virgin olive oil.
- SKU:
- 443699
- Ingredients
- Durum WHEAT semolina, fresh pasteurised EGGS 18%, SQUID ink ( SQUID ink, salt) 1%, black truffle (Tuber melanosporum Vitt) 0.25%, fruit juice concentrate (apple, carrot, hibiscus), carob pulp flour, natural flavouring
- Allergens
- WHEAT, SQUID (FISH), EGG