Tartuflanghe Pecorino Romano DOP Truffle Cream 90g
£8.50
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This recipe has been revisited by reconnecting with the Piedmontese tradition, thanks to the addition of truffles, a precious fruit of the Langhe area. The result is a simple, delicate and very versatile sauce, ideal to accompany pasta, risotto, gnocchi, asparagus, vegetables as well as on a piece of toast or grissini.
- SKU:
- 440931
- Ingredients
- MILK, PECORINO ROMANO CHEESE (SHEEP MILK, salt, rennet) (17%), CREAM, BUTTER, rice flour, summer truffle (Tuber aestivum Vitt.) (2%), corn starch, salt, pepper, natural flavour.
- Allergens
- MILK.