Tartuflanghe Extra Virgin Olive Oil with White Truffle Slices 55ml

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Also dubbed ad "Gold in the kitchen", this bottle really is the gold standard of white truffle olive oils. 
Fruity and delicate EVOO with slices of freeze-dried Italian white truffle, selected by hand and clearly visible in the bottle.

Excellent on hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, meat and fish carpaccio and tartare, crostini and canapés.

½ teaspoon per portion is the ideal quantity to enrich your dishes.
Italian extra virgin olive oil 99%, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.15% (equals to 0.9% of fresh white truffle), natural flavouring