Tartuflanghe Pecorino Romano DOP Truffle Cream 90g

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This recipe has been revisited by reconnecting with the Piedmontese tradition, thanks to the addition of truffles, a precious fruit of the Langhe area. The result is a simple, delicate and very versatile sauce, ideal to accompany pasta, risotto, gnocchi, asparagus, vegetables as well as on a piece of toast or grissini.