Soba Premium Japanese Buckwheat Noodles, 3 sachets 450g
Japanese buckwheat soba noodles are usually enjoyed in a broth, along with a variety of ingredients (seafood, eggs, shiitake mushrooms, seaweed). They also can be eaten cold, dipped in a tsuyu sauce.
Cooking instructions: Cook in a large volume of boiling water for 6 to 7 minutes.
- WHEAT flour (67,2%), buckwheat flour (30%), Japanese yam (2%), WHEAT protein (0,5%), Salt (0,3%)