Shiho no Shizuku Unpasteurized Soy Sauce 300ml
This artisanal Japanese soy sauce is unpasteurised. Even the most demanding of connoisseurs will be delighted by its quality. Its flavour is deep, long, round and very rich in umami.
May be used in all your preparations often in lieu of salt, it is preferable to use it as a final touch (for example for sushi, sashimi, or salad dressings) rather than for cooking, considering the high quality of this product.
- Defatted SOY bean (19,34%), WHEAT (19,34%), salt (16,01%), water (45,31%)
- SOY, WHEAT