Roumaniere Cassis Blackcurrant Jam 325g

La Roumaniere's Cassis jam, with an incredible abundance of whole blackcurrants. A thick, rich, chunky jam, even in Roumaniere's own standards. Made from just blackcurrants and sugar - and absolutely nothing else. Blackcurrants are carefully hand-sorted to guarantee impeccable quality. Each jam is cooked in a cauldron, in accordance with traditional recipes, to preserve all the freshness and richness of the natural aromas of the fruits. Sublime with a piece of buttered toast, brioche or sourdough, but equally delicious as an accompaniment to cheeses and roasts. 
 
La Roumanière was founded in 1981. Located in Provence, at the foot of the Luberon massif, they create, without exaggeration, some of the world's finest jams, honeys and other Provençal delicacies.

Their jams are made from locally grown fruits wherever possible. No frozen fruits or purees are used, just freshly picked fruits, delivered from the trees straight to the busy hands of La Roumanière's team.
 
But on top of producing breathtakingly flavourful, irresistibly delicious jams made from the finest fruits of Provence, for over 40 years La Roumanière has been committed to the professional integration of people with disabilities. Their team of instructors strive to support them at their own individual pace, and according to their abilities, to highlight the unique know-how of extraordinary people who contribute every day to the reputation of La Roumanière.