Reynaud Almonds IGP Provence Medley Rosemary/Honey/Olive Oil Chocolate 230g

The quintessential Provencal selection of Reynaud's almonds, made with ingredients with the IGP provence certification. Delicious whole almonds covered in three types of exquisite milk chocolate variations; made with local honey (beige), olive oil (light green) and rosemary (brown). All of these natural colours are solely derived from plants.

Artisan Confiseur Dragées Reynaud was founded by Denise and André Reynaud in 1956 in a small workshop in Marseille. The idea was to utilize the abundance of the finest, locally grown Provencal almonds by making artisanal dragées. Decades passed, brand new ranges of products have been introduced, however Dragées Reynaud is still a small-scale family-run business with a strong commitment to sourcing Provencal ingredients for their chocolate covered nuts and dragées. Even though they are now known and coveted all over the world, their deep connection to the tradition of Provence remains the same. So much so that they are one of the last four remaining manufacturers of traditional sugared almonds in France.

Ingredients: White chocolate 43% (sugar, cocoa butter, whole MILK powder, SOY lecithin, natural vanilla flavouring), ALMOND 32%, MILK chocolate 22% (cocoa min 33%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, natural vanilla flavouring), sugar coating: gum arabic, glucose syrup, shellac, IGP Provence honey (0.5%), PDO Aix en Provence olive oil (0.3%), ground rosemary from Provence (0.1%), natural rosemary flavouring, natural concentrates (safflower, lemon, apple, spirulina)