Reynaud Almonds Covered in Montélimar Nougat Cream 230g

Whole almonds dipped in a thin layer of chocolate, and covered in a soft, creamy Montelimar nougat. A double-almondy indulgence that's nearly impossible to have just one or two of. 

Artisan Confiseur Dragées Reynaud was founded by Denise and André Reynaud in 1956 in a small workshop in Marseille. The idea was to utilize the abundance of the finest, locally grown Provencal almonds by making artisanal dragées. Decades passed, brand new ranges of products have been introduced, however Dragées Reynaud is still a small-scale family-run business with a strong commitment to sourcing Provencal ingredients for their chocolate covered nuts and dragées. Even though they are now known and coveted all over the world, their deep connection to the tradition of Provence remains the same. So much so that they are one of the last four remaining manufacturers of traditional sugared almonds in France.

Ingredients: ALMONDS 32%, MILK chocolate 32% (cocoa, sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, natural vanilla flavour), Nougat cream 3.2% (toasted ALMONDS, sugar, glucose syrup, honey, natural vanilla flavour, EGG albumen, crumbles (starch potato, water), coating: gum arabic, shellac, sugar, glucose syrup