Pump Street White Brown Bread Bar Milk 40% 70g

One of the best sellers of the bakery bars range; a delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from Pump Street's proprietary cocoa press, and Samuel von Rutte's renowned Ecuadorian cocoa beans from Hacienda Limon. While it may appear brown due to the inclusion of bread, it's a tantalizing white chocolate experience truly unlike any other. Whilst white chocolate bars are typically on the sweeter side, this one is nicely balanced, more malty than sweet, with a pleasant toasty crunch. The hint of Halen Môn sea salt further enhances the harmony of notes.