Pump Street Croissant Bar Dark 62% 70g

Pump Street took their croissants, handmade in their own bakery in Orford, Surrey, and captured their essence in a bean-to-bar chocolate bar. First, they blend their butteriness into the base chocolate and then augment it with crisp, browned flakes of baked croissant.

The fine cacao beans from the Hacienda Victoria were used, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.

As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.