Petit Duc Damier Calissons & Fruit Jelly Tin Large 2x18pcs 275g

Stunning generous tin assortment of traditional callisons and various fruit jellies from Provence. Almonds used for the calissons as well as the blueberries, pears, apricots, raspberries and oranges used in the fruit jellies are all grown locally, near Saint-Rémy de Provence.

Ingredients: sugar,ALMONDS, apricot and orange pulp from Provence, melon glucose-fructose syrup, lavender honey from Provence, blueberry pulp, William of Hautes Alpes pear and raspberry, orange peel, EGG, sucrose, wafer (potato starch, vegetal oil), lemon juice, gelling agent (pectin) acidifier (citric acid), natural aromas of Bourbon vanilla, raspberry, blueberry and apricot.