Petit Duc Coquelicots de Nemours Sweets 100g

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The ancestral recipe of Nemours, classic French Poppy sweets with the distinguishing poppy on each piece, and the vibrant red colour of poppies. Created by François Etienne Desserey in 1850, poppy flowers are still picked by hand today. They are then incorporated into the sweets.

A pleasantly sour, tangy flavour and a beautiful translucent red colour.

Sugar, glucose syrup, poppy flavouring, citric acid, petals of wild poppy flowers from the area of Nemours, natural colourant: anthocyane, extract of paprika