Miso* Soy and Barley (Fresh) 500g

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Miso is a fermented salty bean paste, the absolute foundation of Japanese cuisine. This miso is a mixture of soybeans, barley and rice. It has a deep, salty, umami-rich flavour.

Can be used to prepare miso soup, marinate meat and vegetables. It can also be added to mashed potatoes or vegetable soups.