Miso* Soy and Barley (Fresh) 500g
Miso is a fermented salty bean paste, the absolute foundation of Japanese cuisine. This miso is a mixture of soybeans, barley and rice. It has a deep, salty, umami-rich flavour.
Can be used to prepare miso soup, marinate meat and vegetables. It can also be added to mashed potatoes or vegetable soups.