Maxim's Rhum Babas Jar x5 220g

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5 soft babas in French island rum. An original recipe made with some of the best rums of the French islands. To be enjoyed as it is, or accompanied by a scoop of ice cream, custard or whipped cream.

The success of these rum babas lies in the resting time of the dough, after being browned and before being dipped in molasses, which gives it an ideal texture.

Serving suggestion: Place them on a plate a few minutes before eating them to allow the rum to evaporate a little and thus enjoy the full flavours of this pastry.