Masion Perard Rameaux de Salicorn / Pickled Samphire 150g

Maison Perard's salicorn (or samphire) is picked by hand with the lowest possible intervention near their workshop in Touquet. Naturally pickled in brine, these salicorn twigs are best enjoyed raw as they are, but are also delicious as a salad or a risotto topping.

 

Since 1964 Maison Perard have been salvaging fish and salicornia from their local port at Boulogne-Sur-Mer, on the picturesque Côte d'Opale.The founder, initially only serving the dishes based on his own recipes in his own restaurant, was soon facing a growing demand from the locals, to bottle up his delicacies so that customers can also enjoy them in the comfort of their own home. Still very much artisanal, still a family business, Maison Perard's range of soups, veloutés and other delicacies are now more widely available for the ever growing base of their devotees.