Maseca White Corn Flour 1kg (Hari Masa)

Authentic Tortilla corn flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas, enchiladas, tamales and huaraches. This is a nixtamalized flour which means the corn is treated with lime which makes it easier to digest.

Preparation: Mix 3 cups of water with the tortilla corn flour and mix it until consistency and texture is uniform (about 10 minutes). The masa is ready when the it doesn't stick to your hands. Make 13 balls of masa of the same size (golf ball size) and press out into tortillas. Cook them on a hot plate or in a flat pan.