Malafronte Hand-Rolled Grissini with Butter and Sage 200g

Malafronte hand-stretched artisanal grissini with Italian butter and sage - one of Malafronte's most iconic recipes, and also a rarity: grissini made with fresh butter - and it tastes exactly as it should, like a burro & salvia pasta dish!

 

There are producers we are instantly drawn to the minute we first speak to them and hear their story. This is especially true if their products are impeccably delicious, honest and authentic. Malafronte is a small family bakery established in Gragnano, near Napoli in 1906. Currently operated by the fourth generation - three brothers: Daniele, Adriano and Massimiliano Malafronte - they still bake wonderful traditional rustic loaves every day for the locals. But they also make grissini in the most amazing flavours, strictly stretched and rolled only by hand. From their classic Acqua di Mare grissini, made with seawater, to the exceptionally unique Cacio e Pepe with Pecorino or Lard & Black Pepper to the butter-grissini, made with butter and sage, their range is a celebration of the most excellent Italian ingredients, flavours, and artisanal craftsmanship.