Maison Perard Langoustine Bisque with Cognac 780g

Traditional creamy, rich, flavourful langoustine bisque with cognac. Due to cooking, the taste of cognac is not too prominent. Shake well before opening, heat it until hot, and make sure to add some croutons. The jars serves a party of 2 to 3.

Since 1964 Maison Perard have been salvaging fish and salicornia from their local port at Boulogne-Sur-Mer, on the picturesque Côte d'Opale. The founder, initially only serving the dishes based on his own recipes in his own restaurant, was soon facing a growing demand from the locals, to bottle up his delicacies so that customers can also enjoy them in the comfort of their own home. Still very much artisanal, still a family business, Maison Perard's range of soups, veloutés and other delicacies are now more widely available for the ever growing base of their devotees.