Maison Perard Aioli 60g

A smooth, beautifully creamy, artisanal aïoli, prepared in Maison Perard's workshop in Le Touquet, using traditional methods.

Aioli is a garlic may packed with delicious spices, and is primarily enjoyed with shellfish and fish, but this creamy sauce can also be served on toast as an appetizer.

Since 1964 Maison Perard have been salvaging fish and salicornia from their local port at Boulogne-Sur-Mer, on the picturesque Côte d'Opale.The founder, initially only serving the dishes based on his own recipes in his own restaurant, was soon facing a growing demand from the locals, to bottle up his delicacies so that customers can also enjoy them in the comfort of their own home. Still very much artisanal, still a family business, Maison Perard's range of soups, veloutés and other delicacies are now more widely available for the ever growing base of their devotees.