Maison Martin Hot Sauce Indian Curry Madras 100ml 5/12

Two key ingredients of Indian gastronomy meet the French chilli sauce: mango chutney, a sweet and sour sauce and Madras Curry, a clever blend of spices (turmeric, coriander, fenugreek, cumin, ginger, cardamom). It's a subtle sweet-salty-spicy blend that works well with a simple white rice or lentil dahl, vegetable curries or with chicken skewers with coconut milk.

 
Maison Martin was founded in 2019 by three passionate food and cooking enthusiast cousins, Anna, Jean-Baptiste and Benjamin, based in Loir-et-Cher in France, between Tours and Orléans.
 
The idea behind bringing the family workshop to life was that they wanted to establish the first brand of hot sauces cooked in France, using peppers grown in France only. They are committed to offering an insanely delicious, locally made, sustainable alternative to the sauces found on the shelves of supermarkets.
 
They work with market gardeners located in their region and buy the sauces' ingredients off them. The peppers they cook are the fruit of sustainable agriculture, they grow in open fields, are harvested at full maturity in season, and do not undergo any treatment.