Maison Dubernet Pork Rilette with Espelette Chilli 125g

Deliciously salted and slow-cooked pork, enhanced with a touch of sweet Espelette chilli of protected origin, and onion. Made with just a small splash of white wine to enhance the aroma's intensity. A well-balanced masterpiece from one of France's most prestigious and coveted charcuterie houses.

 

Lovely on a piece of toast either as an appetizer or even as a main meal. To best complement the flavours, enjoy them with some cornichons and Dijon mustard. 

 

Founded in the heart of the Landes region, Maison Dubernet has embodied the "taste of the South-West" since 1864, with its inimitable recipes for paté, rillettes, foie gras, and confits. 

 

Created by the Dubernet family - trained in the family butchery in the village of Saint-Sever and then achieving excellence with the Compagnons du Devoir - this traditional company quickly established itself as the defender of a historical know-how, focusing on taste and respecting both the products and the people who work with them. Their mission remains selecting the ingredients from the best producers in the South West. Fresh and handmade, all the meat, vegetables and condiments come from exceptional sources.