Lou Bersac* Toulouse Sausages with Lentils 660g
£10.00
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A classic dish from the Southwest of France. Lentils are cooked in the old-fashioned way, in goose fat. Added some rich jus and vegetables, and of course the Toulouse sausages, made from free-range pork. Warm it in a pan, pour some wine, and create a bistro dinner in the comfort of your home.
- SKU:
- 443789
- Ingredients
- Toulouse sausages 28% (pork meat and fat (origin: France), water, natural pork casing, salt, pepper), DuBerry green lentils 15%, duck fat, carrots, onions, tomato paste, salt, garlic, pepper