Lou Bersac* Limousin Black Pork Paté with Foie Gras & Walnut 180g
£14.00
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Délice, the most exquisite paté, made from the best of the terroir: a very special breed of Limousin Black Pork, known for its traditional raising methods, and depth and intensity of aroma. Alongside there is duck foie gras, some walnuts to further enhance and balance the flavours, and just a small splash of port wine. A beautiful combination of flavours and textures. Made all naturally without any additives or flavour enhancers.
- SKU:
- 443784
- Ingredients
- Limousin black pork 55%, duck foie gras 15%, EGG, WALNUTS 4%, MILK, port wine, salt, pepper
- Allergens
- EGG, WALNUT, MILK