Lou Bersac* Boeuf Bourguignon 660g

One of the richest dishes - even by French standards - Beef Burgundy. A freshly cooked beef stew braised in red wine (traditionally red Burgundy) along with beef stock, carrots, onions, garlic, a bouquet garni, pearl onions, mushrooms, and bacon. Warm it up, with or without some extra potatoes or bread - a true feast.