Loison Tosa Cake, Hazelnut & Salted Caramel L581 300g
The softest shortcrust pastry cake, made with fragrant Vanilla Mananara from Madagascar and filled with and filled of salted caramel cream and Piedmont PGI hazelnuts. Excellent with a cup of tea or coffee. Enjoy it slightly heated or at room temperature.
- CARAMEL w s BUTTER (30%) [Sugar, Gluc s, CREAM, BUTTER (13%), Water, marine salt (1%), pectine, Caramelised sugar (0,5%)], "Piemonte" HAZELNUTS (19%), Sugar, EGGS, WHEAT flour, Cocoa powder, EGG white, Sodium acid carb, Disodium diph, WHEAT f], Salt.
- MILK, HAZELNUT, EGG, GLUTEN.