Loison Panettone Rosa 9047 600g

Panettone Rose is made with a blend of different roses, including the Damask Rose. To make this panettone, Damask Rose is combined with Ligurian Roses in a fragrant syrup. The recipe for the rose syrup is based on an old and celebrated tradition that dates back to the 1600s. The yellow dough is enriched with the soft rose cream, Sultana raisins and Mananara Vanilla from Madagascar.

Our favourite artisanal panettoni are leavened for 72 hours and then baked and wrapped manually near Vicenza, Tuscany. All ingredients are fresh: free-range eggs, milk, cream and mountain butter.

Ingredients: WHEAT flour, Sultanas, Rose cream [Sugar, Invert sugar, Water, RICOTTA, Rose petals of ancient varieties, Skimmed MILK powder, Ethyl alcohol, BUTTER, pectin, Lemon juice, Beet extract, Salt, potassium sorbate], EGGS, BUTTER, Sugar, Natural sourdough yeast, EGG yolk, mono and diglycerides of vegetable fat acids, Wildflower honey from Sicily, MILK, CREAM, Rose syrup [Water, Sugar, Rose petals of ancient varieties, untreated Lemon slices], sea salt, Cocoa butter, Natural Mananara vanilla from Madagascar, Natural flavourings.