Loison Panettone al Fico (Calabrian figs) L9229 500g

Naturally leavened festive artisanal Panettone made with figs from Calabria. The yellow dough is eniriched with soft chunks of dried figs from Calabria, sultanas, and Vanilla Mananara from Madagascar.

Leavened for 72 hours. All basic ingredients are fresh: free-range eggs, milk, cream and mountain butter. 

Ingredients: WHEAT flour, Fresh Italian free-range EGGS, Dried figs from Calabria PDO 11%, Sultanas 10%, Fresh BUTTER 10%, Sugar, Natural sourdough yeast (WHEAT), Fresh Italian free-range EGG yolk, mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK 1%, Fresh CREAM 1%, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar 0,2%, Natural flavours