Loison Panettoncino Classico Cello 993/C 100g

Our favourite artisanal panettoni are leavened for 72 hours and then baked and wrapped manually near Vicenza, Tuscany. All ingredients are fresh: free-range eggs, milk, cream and mountain butter.

The classic panettone is made with juicy candied Sicilian oranges and Diamante lemon with a naturally intense aroma, sweet sultanas and natural Mananara vanilla from Madagascar.

Ingredients: WHEAT flour, Sultanas, Candied peels of oranges from Sicily and lemon from Calabria [Orange and lemon peels in varying proportion, Glucose-fructose syrup, Sugar, Concentrated lemon juice], EGGS, BUTTER, Sugar, Natural sourdough yeast, EGG yolk, mono and diglycerides of vegetable fat acids, Wildflower honey from Sicily, MILK, CREAM, sea salt, Cocoa butter, Natural Mananara vanilla from Madagascar, Natural flavouring