Loison Pandoro with Chocolate Cream Filling L9031 1kg

£29.00

100% SSL Secure

Naturally leavened, soft and light festive cake with the typical Pandoro shape. The yellow dough is enriched with butter and vanilla Mananara from Madagascar and filled with chocolate cream. The cake is decorated with icing sugar.

Ingredients: WHEAT flour, Sugar, Fresh Italian free-range EGGS, Chocolate cream 15% [Sugar, Glucose syrup, Water, Dark chocolate 5% (Cocoa paste, Sugar, Low-fat cocoa powder, SOY lecithin), MILK, EGG yolk, BUTTER, Ethylalcohol, Low-fat cocoa powder 2%, pectine, Natural flavours, Salt], Fresh BUTTER 14%, mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh Italian free-range EGG yolk, Fresh MILK 1%, Fresh CREAM 1%, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar 0,2%, Natural flavours. INGREDIENTS of the ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavours.

SKU:: 000989

Allergens: WHEAT, EGG, MILK, SOY