Loison Pandoro Classico L903 1kg

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Traditional Pandoro with butter, eggs and natural vanilla Mananara from Madagascar. Our favourite artisanal pandoro is leavened for 72 hours and then baked and wrapped manually near Vicenza, Tuscany. 
All ingredients are fresh: free-range eggs, milk, cream and mountain butter. 

The cake is recommended to be decorated with icing sugar upon serving. Extra fine Italian icing sugar is included in a separate bag inside the box. 

Ingredients: WHEAT flour, sugar, EGGS, BUTTER, mono and diglycerides of vegetable fat acids, NATURAL SOURDOUGH YEAST, MILK, CREAM, sea marine salt, cocoa butter, natural Mananara vanilla from Madagascar, natural flavours. Ingredients of the separately packed icing sugar: sugar, WHEAT starch, flavours.