Loison Focaccia Classica L802 700g

A festive, soft and light textured spring cake made with a slow and natural 72-hour sourdough process, and with fresh eggs, milk and butter. The loaf is covered with and icing made with almond paste and granulated sugar.

Ingredients: WHEAT flour, Sugar, Natural sourdough yeast (WHEAT), Fresh free-range EGGS, ALMOND icing (9%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS, rice and WHEAT flour, Natural flavours], BUTTER, Fresh free-range EGG yolk, mono and diglycerides of vegetable origin fatty acids, Grains of sugar, Wildflower honey from Sicily, Salt, Natural flavours