Loison Filone Mandarin Ciaculli L209 500g

Naturally leavened cake with Ciaculli late harvest mandarin and sultana, in a loaf shape, covered with Piemonte PGI hazelnut icing. Easy to slice and delicious with coffee or tea, or as we like to suggest, as a decadent French toast.

Ingredients: WHEAT flour, candied Ciaculli late mandarin 14% (mandarin 62%, glucose-fructose syrup, sugar, concentrated lemon juice), HAZELNUT icing 12% (sugar, EGG white, sunflower oil, "Piemonte" PGI HAZELNUTS 4%, pre-cooked rice and WHEAT flour, natural flavours], fresh free-range EGGS, sugar, BUTTER, natural sourdough yeast (WHEAT), sultanas 8%, mono and diglycerides of vegetable origin fatty acids, invert sugar, fresh free-range EGG yolk, salt, wildflower honey from Sicily, natural flavours