Leonardi Organic White Balsamic 250ml B-L450

Leonardi's new Organic White Balsamic is produced using organic white grape must concentrate, mixed with organic white wine vinegar, and it is aged in oak barrels. It has a typical gold colour that does not alter the colour of dishes. It adds a fruity and mildly acidic aroma and flavour (excellent instead of wine vinegar). Especially recommended on fish and seafood (tempura, marinades, tartar, sushi, smoked salmon, scallops, oysters, prawns...).

Also ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish and seafood, poultry (chicken and turkey), cheese, fruit salad, cocktails...

The LEONARDI BIO line is certified by ECOGRUPPO ITALIA according to the EU Reg. 834/2007. LEONARDI BIO line includes not only Balsamic Vinegar of Modena but also other specialties made with acetified grape must such as glazes, creams, white condiment, SABA, and apple cider condiments.