Leonardi Balsamico Riserva 50 y.o. 100ml L136

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As precious as a jewel and packaged as such, this vinegar has been aged for 50 years in wooden barrels. Try it with smoked salmon, risottos, roast, grilled or stewed meat, caviar, foie gras, cheese, ice cream, strawberries, or dripped onto squares of dark chocolate at the end of a divine meal.

Serving suggestions: enjoy pure on a teaspoon at the end of a meal for its extraordinary digestive properties, or simply to stimulate all your senses with a relaxing moment.

Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are addressing that dilution in quality.