Leonardi Balsamico Reserva Apple 10yr 100ml L1550

Apple must, acidified and aged in oak barrels for at least ten years. 

 

Beautiful rich, fruity flavour. Other than a cooking ingredient, it is ideal in aperitif drinks, with roast meat, salami and ham, and hard cheese. Nice with yoghurt, fruit salad and ice-cream, or as a sweetener for herbal teas.

 

Balsama di Miele Acetaia Leonardi, aged in oak barrels, suitable for cheese tastings, aperitifs, fruit salads, roast meat or  Very versatile in cooking.