Le Roy René Marrons Glaces Gift Box 5pcs 100g

Delicately candied in a Madagascar vanilla syrup, Roy René’s marron glaces (glazed chestnuts) embody the richness and elegance of a Provençal Christmas. This box contains fine marrons glacés, individually wrapped in gold foil. 

 

Carefully wrapped in a fine muslin cloth to preserve their tenderness, the chestnuts rest patiently before candying. For 7 to 10 days, they are gently infused in a sugar syrup and natural vanilla from Madagascar, revealing all their sweetness and aromatic richness.

Making candied chestnuts demands precision and patience. Each fruit is carefully selected, then scored and peeled with care to protect the nut within.
The chestnuts are then wrapped in fine muslin, which helps them keep their shape during cooking and candying.
They are slowly cooked and immersed in a Madagascar vanilla–infused syrup, until they reach that signature soft texture and subtle flavour.
Finally, a thin glaze of syrup gives them their beautiful translucent sheen.

To maintain their tenderness and preserve the beauty of their glaze, store them in a cool, dry place (10–12 °C), away from heat and humidity.
Serve them at room temperature to enjoy their smooth texture and delicate, aromatic flavour at its best.