Le Petit Duc Rich Almond Cake with Calissons 225g

Just when we thought these soft, rich almond cakes from Provence couldn't get any better, comes Le Petit Duc and combines their gâteaux with some house-made calissons! Rich in almonds and calissons, this moist cake is baked using a family recipe that has been appreciated for over 30 years and the finest ingredients.

Inspired by the famous Provencal treat, this cake offers a harmonious combination of almonds, candied melon and orange peel, creating a symphony of flavours in every bite.

Scrumptious on its own or with some jam, double cream or custard. We recommend popping the tin the cakes come in in the oven for a few minutes prior service.