Le Petit Duc Gourmet Selection Calissons Assortment 90g
£9.00
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Calissons are a classic Provençal speciality made of almonds, melon puree and candied fruit with egg whites, over a thin layer of wafer. Le Petit Duc swears by the square shape which ensures that the calissons are consistently soft throughout. This Gourmet selection assortment contains six each of the following nutty calissons:
Calissons are made according to a traditional recipe dating back to the 17th century. Le Petit Duc follows the same principle since the very beginning: each calisson is prepared with care, using only the finest ingredients. The almonds are finely ground into a smooth, creamy paste, which is then mixed with sugar and candied fruit. The delicate, melt-in-the-mouth texture of calissons, combined with the sweet and fragrant fruity-nutty flavours, makes them a real delight, and each bite transports you to the sunny landscapes of Provence.
- Hazelnut calissons
- Classic Saint Rémy almond calissons
- Pistachio calissons.
Calissons are made according to a traditional recipe dating back to the 17th century. Le Petit Duc follows the same principle since the very beginning: each calisson is prepared with care, using only the finest ingredients. The almonds are finely ground into a smooth, creamy paste, which is then mixed with sugar and candied fruit. The delicate, melt-in-the-mouth texture of calissons, combined with the sweet and fragrant fruity-nutty flavours, makes them a real delight, and each bite transports you to the sunny landscapes of Provence.
There are 18 square-shaped calissons in a box.
- SKU:
- 443359
- Ingredients
- ALMONDS, sugar, melon, glucose-fructose syrup, orange peel, sucrose, PISTACHIOS 3%, free-range EGGS, HAZELNUTS 2%, wafers (potato starch, vegetable oil), lemon juice
- Allergens
- ALMOND, PISTACHIO, EGG, HAZELNUT