Las Catrinas Pasilla Chilli, whole, dried 75g

This is the dried version of the chilaca chilli pepper. It's long, black and wrinkled, and a standard ingredient in mole sauces and enchilada sauces.

Their taste is second to none with a mild and sweet flavour, with undertones of cocoa and berries.

Their name translates to "little raisin".

Scoville Scale - 1,500 units - Mild to medium heat.