La Roumaniere Violet Petal Confit 120g

Violet confit, prepared using traditional methods, cooked slowly in a cauldron to preserve all the scents and freshness of the violet flowers. It has a smooth, jelly-like texture.

 

Devour the violet confit directly with a spoon to fully appreciate its delicate aroma and velvety texture. Pair it with desserts, puddings, ice cream or even cheese. Incorporate it into baking recipes as well as cocktails, where the violet brings a subtle and deliciously fragrant note.

 

La Roumanière was founded in 1981. Located in Provence, at the foot of the Luberon massif, they create, without exaggeration, some of the world's finest jams, honeys and other Provençal delicacies. 

Their jams are made from locally grown fruits wherever possible. No frozen fruits or purees are used, just freshly picked fruits, delivered from the trees straight to the busy hands of La Roumanière's team.

 

But on top of producing breathtakingly flavourful, irresistibly delicious jams made from the finest fruits of Provence, for over 40 years La Roumanière has been committed to the professional integration of people with disabilities. Their team of instructors strive to support them at their own individual pace, and according to their abilities, to highlight the unique know-how of extraordinary people who contribute every day to the reputation of La Roumanière.