La Mere Poulard Apple & Salted Caramel Butter Biscuits Tin 200g

 

In 1888, a talented young woman settled down in Mont Saint-Michel, and opened her inn, La Mère Poulard, which was run by her family for a long time, through generations to come. It was then that she established the institution of her famous omelette with her secret recipe which, it is said, makes it more delicious than any other omelette. Thanks to her culinary talents and her kindness, Mother Poulard quickly became famous. Her reputation spread beyond the borders of Normandy and Brittany, and she became the ambassador of French cuisine and the art of living. Warm and prolific, Annette Poulard ran her inn for 70 years. Her image is inseparable from the “Marvel of the West”. 

Biscuit production initially was limited to the Mère Poulard inn at Mont Saint-Michel. But faced with ever-increasing consumer demand, the size of the inn’s cellar had become insufficient. After two relocations of the production, a new facility was built in 1996 in Saint Etienne en Coglès. This is where these delicious biscuits come from today. 

 

Ingredients: WHEAT flour, BUTTER 19%, brown sugar, apple chips 8% (fruits (concentrated apple puree, concentrated apple juice), fructose syrup, sugar, rice flour, cocoa butter, pectin, natural flavourings, citric acid, citrus fibre), salted butter caramel chips 5% (sugar, glucose syrup, Normandy CRÈME FRAICHE, salted BUTTER 4.1%, skimmed MILK powder, Guérande fleur de sel 1.6%, natural colouring: caramel), EGGS 5%, baking powder (diphosphate, sodium carbonate, WHEAT starch), natural apple flavouring 0.4%, salt, sunflower lecithin.