La Farina di Cuneo Gourmet Wheat Flour Type "0" 1kg
High in natural starches, the Goumet Flour is recommended for bread-making, yeasted doughs or to strengthen weaker flours. Ideal for the preparation of highly hydrated doughs that require hours of leavening. It is rich in gluten, which allows a high stability of the dough. The presence of minerals and proteins make it particularly nutritious compared to more refined flours.