La Farina di Cuneo Fresh Pasta Flour Type "00" 1kg

Type 00 anti-clumps flour for Fresh Pasta is ideal for obtaining the best results in the preparation of fresh or egg pasta, made manually or with a press. It optimizes the use of kneaders and mixers. The degree of refinement allows you to prevent the formation of lumps and obtain a smooth and uniform dough. It is suitable for making fresh pasta, lasagne, gnocchi. It has a balanced protein-carbohydrate ratio to ensure a high-volume, elastic dough.