La Farina di Cuneo Cake Flour Type "00" 1kg

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La Dolce Type 00 Italian cake flour is suitable for the preparation of leavened yeasted sweet doughs and  cake batters. It is obtained from the grinding of fine Italian heritage grains and has good strength with moderate fluid absorption.
This flour is specifically designed for all preparations involving the use of fats such butter or olive oil. Ideal for shortcrust pastry and biscuits as well.