La Belle Iloise Godaille Fish Soup with Vegetables 380g
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On their return from fishing, the fishermen won the honour of being served a batch of fish dish called "la godaille". They cooked the fish with vegetables from the garden to make a rich and complete soup. La Belle Iloise reinterprets this classic: white wine, conger eel, prawns, lobster and herbs simmer together to deliver a broth rich in flavours in which pieces of pollock, potatoes and vegetables are cooked.
- Water, FISH (18%), PLAICE (8%), potatoes (11%), onions (7%), fennel (4%), white WINE, PRAWNS, leek (2%), LOBSTER, extra virgin olive olive, tomato paste, herbs, salt, potato starch, yeast extract, seaweed, spices
- FISH, CRUSTACEANS, SUPLHITES