Kinako Soy Flour 100g
Kinako soy flour is made from peeled Hokkaido soy beans. With its melts-in-the-mouth texture and its naturally sweet flavour that reminds of peanut, kinako is traditionally used in pastries. Kinako is rich in proteins and gluten free. Its flavour is sweet, with roasted hazelnut and buckwheat notes.
- SOY 100%