Kimchi Base Spicy Chili Sauce 450g

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Kimchi is a Korean condiment made from hot fermented cabbage. This kimchi base combines the sharp spiciness of red pepper and the sweetness of paprika with the iodine and umami aroma of bonito. Thanks to the antibacterial properties of garlic, it has been made without heating and preservatives to maintain the umami of its various ingredients. Rich in fruits and vegetables (apple, mikan, garlic, ginger, etc.), it has a strong umami with rich fruity notes.

For an express kimchi, add one tablespoon of sauce to 200g of cabbage and a little bit of salt. Salt the cabbage and let it rest for about ten minutes. After washing it, mix the sauce with the cabbage and let it rest for fifteen minutes. The kimchi base may also be used on its own as a sriracha sauce, combined with mayonnaise to accompany tuna and shrimp, to season a seafood soup or to marinate red tuna. 

Ingredients: Water, Glucose-fructose syrup, Salt, Garlic, Apple pulp, Flavouring (E621, E631), Brewed vinegar, Mikan pulp, Paprika, Pickled vegetables (Scallion, Chinese cabbage, Salt, Acidity regulator (E260)), Red pepper, Dried skipjack TUNA, Hydrolyzed SOY protein, Vegetable extract (Onion, Carrot, Cabbage, Dextrin, Salt), Citric acid, Ginger, Stabiliser (E415), FISH sauce (ANCHOVY, Salt, Sugar), Kombu, Rapeseed oil, Colouring (E160c)