Kalios Fig Balsamic in Ceramic Bottle 250ml

Rich and creamy balsamic, made from dried fig must cooked in a cauldron, and grape vinegar aged 5 years in oak barrels. Made without additives, and without added sugar. Its stunning fruity notes work very well in vinaigrettes, with salads, as well as a wide range of cheeses. It is also perfect to glaze duck breast fillet, foie gras, and to make marinades.